Baking | Cakes
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Continue ReadingCoffee cake is a moist and airy genoise cake soaked in rich coffee syrup with mascarpone and heavy cream icing. This coffee cake is inspired by tiramisu. Finding good quality ladyfingers and other ingredients for tiramisu is very difficult in my area. So I’ve tried this cake, replacing the base of tiramisu with coffee-flavored genoise…
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Continue ReadingPumpkin Pancakes, I’ve tried this recipe because I need to finish the leftover pumpkin puree that I’ve bought to make my favorite homemade pumpkin caramel sauce. On the first try, I reduced the quantity of flour and substituted with pumpkin puree. The pancakes came out rubbery and paste-like. The recipe was a failure. And, after…
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Continue ReadingPumpkin Caramel Sauce, a year ago, First-time, I saw this on the yogurt aisle at Food Lion. I have been buying oui’s yogurt for a year and a half now. Their flavored yogurts are my favorite. But only last fall, I saw the Oui’s pumpkin caramel sauce flavored yogurt at the store. Being a person…
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Continue ReadingCoconut Macaroon is my all-time favorite cookie. In some places, it is coconut cookies. Give me anything made of coconut I will devour it. Recently, it has become my go-to cookie snack because it is easy and quick to make coconut macaroons at home. Of late, Every week, I have been baking a batch of…
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Continue ReadingWhenever Banana ripe, I bake banana bread at home. Every time I get the same excitement when the banana bread is baking in the oven. In fact, sometimes I eat the piping hot cake, right when it is out of the oven. I am that impatient for this banana bread recipe. It is not the…
