Homemade Spices
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Continue ReadingJapanese curry powder is a mix of aromatic and earthy spices that warms the body. Generally, Japanese curry isn’t spicy however you can make it spicy by adding extra hot pepper powders like Indian chili powder, Mexican chili powder, Korean chili peppers, and so on. The recipe here isn’t spicy but full of strong flavors. …
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Continue ReadingGaram masala is a blend of ground spices widely used in Indian Cuisine mostly in Northern Part of India. Garam Masala is an aromatic spice blend used to enhance the flavor and aroma of the dish. It does have other medicinal/ayurvedic benefits as well. In Hindi, ‘Garam’ means hot and, ‘Masala’ is ground spice powder.…
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Continue ReadingWe all know Andhra is famous for Podi’s. Andhra people start their meal with Podi mixed in rice and ghee/sesame oil then, they will move on to dhal, curry and so on. In 2011, I had a three-month Training Period in an Multi-National company at Chennai. We were 34 candidates in that training but, the…
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Continue ReadingHomemade Chana masala powder is a blend of various Indian spice powders, mainly the Punjabi special spices powders. This Homemade Channa masala powder is used to make chole. I have used homemade garam Masala so, please use the garam masala recipe here. Checkout my favorite products here. Ingredients: 4 TBSP Coriander Powder 3 TBSP Dry…
