Street food
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Continue ReadingKorean Street Sandwich/Cabbage Sandwich is Korean street food, its Korean name is, Gilgeori-Toast. Like India, Street food is a big part of Korean culture. Gilgeori translates to the street(walking street). The literal translation would be Street-toast. I came up with the name “cabbage sandwich” because 80% of the content is cabbage. I don’t speak Korean,…
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Continue ReadingGobi fried rice is an Indian style cauliflower Chinese fried rice recipe. The Indian version of Chinese food is called Indo-Chinese food. In Hindi cauliflower is gobi. Gobi Manchurian is an Indo-Chinese dish which was developed by a Chinese person in India. So may not find Manchurian in China. It is one of the most…
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Continue ReadingPottukadalai kurma is an easy side dish for dosa, chapati and idly. The main ingredients of pottukadalai kurma are chana dal, coconut, and pottukadalai(roasted gram). Pottukadalai kurma is mostly served in street-side food stalls in Tamil Nadu because with a small number of ingredients it makes the large volume of delicious kurma. This kurma is…
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Continue ReadingPoondu Chutney recipe for Idli/Dosa/Paniyaram/Pol roti. Garlic Chutney is a traditional South Indian side dish for Idly and Dosa. It is a spicy dish that compliments all the South Indian Breakfast. It is also a best dip for potato chips, Spring rolls, Samosa, Bajji, Vada, Bonda. You may also like other recipe please check the…
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Continue ReadingHi guys, I this post I am showing how to make onion samosa with the sheet I prepared for Spring rolls. So onion samosa is like a part 2 of Spring rolls recipe. Please Watch this video before you read the Onion Samosa post. Ingredients: 1 big onion sliced 1/4 cup cooked green peas(soak the…
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Continue ReadingPichi potta Pepper chicken is a south Indian Chicken dry dish popular in the southern region of Tamil Nadu. In English, it is shredded Chicken, a common recipe in western countries. In recent times, Pichi Potta chicken has become popular all over the Tamil Nadu. It is a really simple recipe, will be different from…
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Continue ReadingTawa Chicken recipe is a delicious chicken dry dish. It is called tawa chicken because the boneless chicken thigh is fried on a flat iron griddle with the spices. It is a delicious alternative for deep fried starters. I usually serve the Tawa chicken fry with curd rice, Rasam rice, sambhar rice and, chapathi. Sometimes…
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Continue ReadingEgg dosa is a popular street food of Tamil Nadu. Now-a-days, egg dosa is available in all South Indian restaurants around the world. It is really simple food yet delicious and healthy as well. Among all the dosa varieties, egg dosa is my all time favorite, I can eat egg dosa all day, every day.…
