Leftover meat pizza is a quick dinner idea to feed a large family on the weeknights. Pizza is one easy option to finish the leftover meats/vegetables. If the meal is pizza, nobody cares about eating leftovers every day. All you have to do is make sure, to save some leftover meat on the weekends, and dinner on the weeknights will be ready in 20 minutes. Of course, pizza dough is the key for large meals, remember to include pizza dough or frozen pizza in your grocery shopping.

Checkout other leftover quick recipes here.

Ingredients:

• Large Pizza dough
• half a cup of Pizza sauce, I like Ragu traditional pasta sauce
• 1.5 cups of cheese
• 1/2 cup sliced mushroom
• 1/2 Jalapeno, sliced(optional)

or

• Frozen cheese pizza

Leftover Meat prep:

• 200 grams of leftover meat, chopped
• 1 spice mix of your choice, without salt
• 1 to 1.5 tbsp of melted hot butter
• 1/8 to 1/4 tsp salt, if required, adjust based on the salt in the leftover meat

Procedure:

1. Bake the Pizza in the preheated oven at 420F for 15 to 20 minutes. Please check the video for the steps.
2. If you’re using a frozen pizza, follow the cooking instructions on the package

Summary

Recipe Name

Leftover meat pizza

Author

swaana

Date

2022-11-30

Prep Time

10

Cook Time

20

Total Time

30