Paneer is everybody’s go-to side dish for chapati/naan for vegetarians but, if you think we always repeat the same paneer dishes again and again. So to increase your paneer recipe list I am sharing Paneer, corn and capsicum Masala, a quick and simple paneer side dish for chapathi. You can also use this paneer recipe to make paneer masala dosa which I Prefer a lot. By the way If you haven’t tried the dabha style kadai Paneer Masala, click here.
Paneer is a good source of protein especially if you’re a vegetarian and it makes any dish delicious. Paneer has a soft, cheesy and, mild taste that is why Kids love good paneer recipes. Though this recipe is a simple and basic recipe, the selection of veggies and my homemade garam masala makes Paneer masala so rich and delicious.
Please checkout other Paneer recipes like Paneer tikka kathi roll, Kadai paneer masala.
Ingredients :
- 200 soft paneer(small Pieces)
- 2 onion, chopped
- 1 tomato(paste)
- 1 tsp ginger and garlic paste
- 3 tbsp oil
- required salt
- 1/4 turmeric powder
- 1/2 tsp chili powder
- 1 tsp coriander powder
- 1/4 Homemade garam Masala powder
- 1/4 cup sweet corn(precooked)
- 1/2 green peppers/capsicum(chopped)
- 1/2 cup water
Procedure:
1. Heat oil in a pan and fry the onion until soft and golden.
2. Next, add the tomato paste and saute till it is well be cooked about 3 minutes.
3. Add the spice powders and salt then, mix for a second.
4. Now, add the capsicum and sweet corn and cook until the capsicum is slightly soft about 2 minutes or so.
5. Then add the paneer and mix well for a second Check the seasoning and add the water. Let the Masala cook for 3 minutes or so and turn off the stove.
6. Serve the Paneer, corn and capsicum masala with chapathi or use it to stuff the dosa.
