Ingredients
200 grams of dry Chickpeas/Garbanzo beans soaked in the water for 6 to 8 hours and, cooked softly
1 TBSP of oil
1 Finely chopped small onion
5 to 6 curry leaves
1/4 to 1/2 tsp of fennel seeds
1/8 tsp of cumin seeds
1 medium green chili
1/4 tsp of mustard seeds
a pinch of hing
the required amount of salt
1 to 2 TBSP of grated coconut.
