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Ingredients:

• 3 – potato-medium size(peel and cut into cubes)
• 1/2 cup of dry green peas
  (soak the peas in the water for 5 hours)
• 2 – garlic cloves(crushed)
• 1 cm – ginger(crushed)
• 6 tbsp – oil
• 2 – onion – chopped
• 1 – tomato(small) – chopped
• 10 – curry leaves
• 1/2 tsp of coriander powder
• Coriander leaves – chopped
• 1 – cinnamon stick – 2 cm
• Bay leaf – 1
• 1/4 tsp of chili powder
• 2 – cloves
• 1/2 tsp of fennel seeds
• 1/4 tsp of turmeric powder

Procedure :

Step 1:

1. In a pressure cooker, add the potato cubes, soaked green peas(pattani) and required water. Season the potatoes with salt and pressure cook until potato and green peas are tender.
2. Keep the boiled potato and peas aside.

Step 2:

1. In a medium-size saucepan heat required oil and fry the cinnamon,fennel seeds,cloves and bay leaf for a second followed by ginger and garlic. Then, add in the onion, curry leaves and coriander leaves and saute until golden brown.

2.Once onion has become golden, saute the tomato until juice and well cooked. Season the the veggies with some salt, chili           powder,coriander powder and turmeric powder

3. Drain the excess water and, add in the boiled potato and green peas and mix well over medium – low heat until well combined and turn off the stove. While mixing the potatoes will break, that’s fine, but make sure to leave few chunks of potatoes. Urulai Potato Masala is ready.

Serve the urulai potato masala with curd rice,rasam rice or coconut rice.

Note :

1. The dry peas are replaceable by fresh green peas. But, if you’re using fresh green peas, just pre boil the potatoes and then, add the fresh peas directly to the masala.

Summary

Recipe Name

Urulai pattani Masala

Author

Swaana

Date

2019-08-15

Prep Time

5M

Cook Time

20M

Total Time

25M